LCBO’s celebrated magazine, Food & Drink, is pleased to announce four additions to the editorial team. Alongside Editor-in-Chief Jody Dunn, Charlene Rooke, Eric Vellend, Suresh Doss and Victoria Walsh are already hard at work on the Summer 2020 issue, available in-store and online beginning Wednesday, June 26. The new editorial team is a continuation of a multi-phased refresh that began with the magazine’s makeover last summer.