Images above were taken by Vince Talotta of the Toronto Star.

Considering the diverse makeup of the GTA, it’s not surprising that when it comes to curry there are dozens to choose from. Curry, typically characterized by a thick sauce simmered with chilies and warm spices like cumin, ginger, turmeric and cardamom, evolved from India and has been adapted in dishes around the globe. There are lemongrass-scented curries in Thailand, scorching scotch-bonnet curries of the Caribbean nations and the sweet coconut curry soups of Singapore, to name a few.

Suresh Doss, suburban foodie and editor of Foodism magazine’s Toronto edition, took me on a two-day tour of the many restaurants that serve curries across the Greater Toronto Area. Here’s a taste of what we found.

Source: Toronto Star.