The current generation of eaters is more willing than ever to venture outside the norm and experience new foods. And Anthony Bourdain – world renowned chef, culinary punk and chronicler – has had a massive influence on that. So when he releases a new cookbook, we're paying attention. Appetites, which he co-wrote with Laurie Woolever, is a multi-faceted project inspired by decades of exploring the world and the humbling experience of being a new father.
We spoke with him about how his travels have shaped the way he eats and how people are more amenable to international cuisine.
Source: Foodism Toronto.